Home › Search › surrounding areas.

“surrounding areas.” search results (1000)

Guatemala coffee with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate

Guatemala coffee with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate

Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Agriculture is the main source of economy, and the main agricultural product is coffee. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.

2016-06-23
Guatemala Antigua coffee region estate introduction Latissa estate

Guatemala Antigua coffee region estate introduction Latissa estate

Antigua coffee cup rating: aroma 7.8; flavor 7.85; acidity 7.95; balance 7.63; overall 7.78; alcohol 7.85; finish 7.60 delicate, balanced, rich aroma and excellent sweetness.(Elegant, well balanced with a rich aroma and a very sweet taste.)The Three Great Volcanoes Agua, Acatenango and Fuego

2016-07-14
Clean and meticulous taste of Cuban Crystal Mountain Coffee Flavor Manor introduction to the characteristics of boutique coffee

Clean and meticulous taste of Cuban Crystal Mountain Coffee Flavor Manor introduction to the characteristics of boutique coffee

The location area is 109884 square kilometers [3], of which Cuba is 104555.61 square kilometers and the surrounding islands and reefs are 3126.43 square kilometers. Cuba is located in the northwest of the Caribbean Sea, facing Haiti to the east, 140 kilometers to the south from Jamaica and 217 kilometers to the north from the top of the Florida Peninsula. Cuba is made up of more than 1600 islands, including Cuba and Youth Island (formerly Pine Island).

2016-08-11
Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia

Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yirgacheffe Coffee is actually constructed by surrounding coffee communities or cooperatives, including Hafusha, Hama, and Biloya, Ethiopia's Yegashafi Coffee, though petite, but gentle and sweet. As the hometown of coffee, ai

2016-08-23
Introduction to the Hope Manor in the Coffee producing area of the Central Mountains in central Colombia

Introduction to the Hope Manor in the Coffee producing area of the Central Mountains in central Colombia

Three main varieties of the Central Mountains of central Colombia. Medellin coffee is full-bodied, rich in taste, meticulous and sour with blending. The concentration and acidity of Armenia and Manizale coffee were lower. These three varieties are called MAM in the coffee market. Bogota and Bucaramanga are produced in Bogota, the capital of Colombia, in the eastern mountains that surround Colombia. Bogota coffee quilt

2016-07-25
An introduction to the Flavor of Coffee Manor in Indonesia Jintamani producing area of Kahayang Gan Manor

An introduction to the Flavor of Coffee Manor in Indonesia Jintamani producing area of Kahayang Gan Manor

Sumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate

2016-07-26
Introduction to the flavor and taste characteristics of coffee from Nicaraguan Heavenly Manor with chocolate flavor

Introduction to the flavor and taste characteristics of coffee from Nicaraguan Heavenly Manor with chocolate flavor

A city in southwestern Nicaragua and capital of Massaya province. Located at the eastern foot of Masaya Volcano, 25 kilometers northwest from Managua. The population is 43000 (1980). The industrial and commercial center of the surrounding agricultural area (which mainly produces tobacco). Famous for producing Indian handicrafts (embroidery, palm hats, etc.). There are tobacco, shoes, soap, leather and other industries. Rail, road and air transport facilities in Nicaragua

2016-08-23
Flavor and taste characteristics of Mantenin Coffee Manor in Indonesia

Flavor and taste characteristics of Mantenin Coffee Manor in Indonesia

Sumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate

2016-08-31
Balanced taste of Panamanian Ireta Manor Coffee Flavor Grinding degree Taste characteristics Variety introduction

Balanced taste of Panamanian Ireta Manor Coffee Flavor Grinding degree Taste characteristics Variety introduction

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. The cold air stream converges and flows above 2262 meters in the Central Mountains, thus creating more and more in the Bouquete and Volcan regions.

2016-10-08
Introduction to the method of describing the Flavor of Sunshine Yerba Coffee and the degree of Grinding

Introduction to the method of describing the Flavor of Sunshine Yerba Coffee and the degree of Grinding

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-10-13
Introduction of Coffee Flavor and Taste characteristics in Incht Manor, Guatemala

Introduction of Coffee Flavor and Taste characteristics in Incht Manor, Guatemala

A green gechar bird perches on the scroll. This is the national bird of Guatemala, also known as the Bird of Freedom, which is regarded as a symbol of freedom, patriotism and friendship. Behind the scroll are rifles and swords, symbolizing that the people of the country are always ready to defend the freedom of the motherland. The above pattern is surrounded by laurel branches. Head of State: president Oscar Hossera Felleher Perdomo, January 1, 2004

2016-09-02
Cuban Crystal Mountain Coffee with a slight acidity Flavor Taste Manor Features Boutique Coffee Introduction

Cuban Crystal Mountain Coffee with a slight acidity Flavor Taste Manor Features Boutique Coffee Introduction

It covers an area of 109884 square kilometers,[3] of which Cuba Island is 104,555.61 square kilometers and the surrounding islands and reefs are 3,126.43 square kilometers. Cuba is located in the northwest Caribbean Sea, facing Haiti to the east, 140 kilometers south of Jamaica and 217 kilometers north of the top of the Florida Peninsula. Cuba consists of more than 1600 islands such as Cuba Island and Youth Island (formerly Pine Island), which is the West Indies.

2016-08-12
Blue Mountain Coffee Blue Mountain Coffee Blue Mountain Coffee

Blue Mountain Coffee Blue Mountain Coffee Blue Mountain Coffee

1. Blue Mountain Coffee refers to coffee brewed from coffee beans from Blue Mountain in Jamaica. Among them, according to grades, it is divided into Jamaica Blue Mountain Coffee and Jamaica Alpine Coffee. The Blue Mountains are located in the eastern part of Jamaica. Because the mountains are surrounded by the Caribbean Sea, on a clear day, the sun shines directly on the blue sea, and the peaks reflect the brilliant blue of the sea.

2016-05-03
Balanced taste description of Panamanian Erida Manor Coffee Flavor introduction to the characteristics of grindability varieties

Balanced taste description of Panamanian Erida Manor Coffee Flavor introduction to the characteristics of grindability varieties

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. The cold air stream converges and flows above 2262 meters in the Central Mountains, thus creating more and more in the Bouquete and Volcan regions.

2016-10-08
Alishan Mazu Coffee newly introduces the conditions of Coffee production

Alishan Mazu Coffee newly introduces the conditions of Coffee production

Alishan Mountain is a branch of the Yushan Mountains, which spans Nantou and Chiayi counties. It is located more than 2000 meters above sea level, with coordinates of 23 degrees 31 minutes north latitude and 120 degrees 48 minutes east longitude. It faces the Yushan Mountains in the east and is surrounded by high mountains. The climate is cool, with an average temperature of 10.6 degrees Celsius in summer and 6.4 degrees in winter. The air in the Great Ali Mountain area is fresh and free of pollution all the year round.

2015-11-30
Introduction to the grindability production area of Panamanian Cupid Flavor description varieties of Fine Coffee beans

Introduction to the grindability production area of Panamanian Cupid Flavor description varieties of Fine Coffee beans

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.

2016-09-28
Full aroma, fine body, Guatemala Inchter Estate coffee flavor, taste, production characteristics

Full aroma, fine body, Guatemala Inchter Estate coffee flavor, taste, production characteristics

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are characteristic of this region. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Ash from the eruption enriched the soils of Antigua with minerals. Volcanic pumice can maintain humidity and overcome the relatively low rainfall in Antigua.

2016-09-12
The best coffee in the world, Jamaican coffee.

The best coffee in the world, Jamaican coffee.

Blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction.

2015-07-31
Description of Flavor of Coffee beans in Guatemala Variety producing area Manor

Description of Flavor of Coffee beans in Guatemala Variety producing area Manor

Located on the hillside of a forest surrounded by pine and cypress trees, it is a family-owned and operated industry near the town of La Democraia in the Huehuetenango mountains of northwestern Guatemala. The manor has a variety of varieties, such as bourbon, Kaddura, Pacamara and so on. Of the 205acres (4046.8 square meters per acre) of the farm, 173acres are used to grow coffee.

2016-10-19
The definition of fine coffee what is fine coffee?

The definition of fine coffee what is fine coffee?

What is boutique coffee? The word is from Erna. Ms. Erna Knustsen was the first to reveal it in the Tea and Coffee monthly (TeaCoffee Trade Journal) in 1974. At that time, she worked as a coffee purchasing expert at B.C.Ireland in San Francisco. Based on her professional knowledge, she coined the new term [specialty coffee], which highlighted that only in the most

2015-04-13
↑